Since I was a young girl, I always had an interest in baking. When I graduated from High School, I obtained a job at a local grocery store in the bakery department, and quickly became fascinated in my job. Within a couple of months, I moved up to the Bakery Manager/cake decorator position, and realized I could turn my love for baking into a career. I attended Le Cordon Bleu in Pasadena, Ca, and graduated with my degree in Patisserie and Baking.

     After a few years,  I switched jobs, managing and decorating wherever I went. When I was ready, I decided to take a leap of faith and start my own business from home, Shea's Cakes! Orders have been flying in and I couldn't be happier with my choice.This allows me to have the freedom to work from home while focusing on raising my family. What could be better than that? 

     Shea's cakes is a scratch bakery, and a Cottage food Operation. I specialize in American buttercream cakes, and decorated sugar cookies. All orders are unique and are such a joy to create. I strive to do the best that I can in all that I do, and my customers have not been disappointed. Feel free to browse my Yelp reviews and see what people have to say about Shea's Cakes. Thank you, and hope to bake for you soon!

-Shea